Mozzarella, Parmigiano Reggiano, mascarpone, ricotta, mozzarella di bufala…
Enjoying Italian cheese to the full means knowing how it is made, farmed and paired with other flavours.

In Italy, cheeses are best known by the local terroirs where they were created. From Sicily to Tuscany, Emilia-Romagna, Campania, Lombardy and Veneto, Casa Azzurra brings you the very best dairy made by local producers using their rich ancestral expertise.

Enjoy our slow-ripened, meticulously selected cheeses.

You too can share our taste for all things authentically Italian

We update the Casa Azzurra website and Facebook page every day with all the information you need about our products’ quality and our cheesemakers’ expertise, our terroirs’ rich, varied produce, recipes and original ideas for how to best use each of our cheeses.