Sliced FETA DOP 150g

Feta is the most famous of all Greek cheeses, and because it has a protected designation of origin (DOP) you are guaranteed a quality product expertly made with respect for Greek traditional recipes.

Directions for use:

Feta can be eaten hot or cold and in salads and canapés.

Available sliced in a 150g format and cubed in a 150g format.


Pasteurised milk: minimum 70 percent ewe’s milk, maximum 30 percent goat’s milk, microbial rennet, salt, lactic acid bacteria.