Grana Padano is a protected designation of origin (DOP) product. Casa Azzurra Grana Padano draws all its intense yet delicate flavour from the area where it was made.
This pressed, cooked cheese has a shape and flavour similar to Parmigiano Reggiano.
It gets its name from its grainy texture.
It is ripened for at least 9 months.
It can be enjoyed on its own or with a delicious salad. It also goes very well cut into cubes as canapés or at the end of a meal.
Raw cow’s milk, salt, microbial rennet, preservative: lysozyme (egg extract).