Grana Padano is a protected designation of origin (DOP) product. Casa Azzurra Grana Padano draws all its intense yet delicate flavour from the area where it was made.
This pressed, cooked cheese has a shape and flavour similar to Parmigiano Reggiano.
It gets its name from its grainy texture.
It is ripened for at least 9 months.
Casa Azzurra grated Grana Padano is used to add some extra flavour to pasta dishes and gratins.
Resealable zip-up sachet.
Raw cow’s milk, salt, microbial rennet, preservative: lysozyme (egg extract).