Mascarpone is a fresh, creamy cheese with a very delicate taste. In days gone by, Italian peasants made it as a way of using up their leftover butter.

Casa Azzurra’s mascarpone’s creamy, delicate texture is your number one ally for all kinds of dishes.

Directions for use:

Mascarpone is especially well known as an ingredient in tiramisu and it can be used to replace crème fraîche or whipped cream.

Available in 250g and 500g formats in a resealable plastic pot.


Pasteurised cream, pasteurised milk, acidity corrector E330.