Mascarpone is a fresh, creamy cheese with a very delicate taste. In days gone by, Italian peasants made it as a way of using up their leftover butter.

Casa Azzurra’s mascarpone’s creamy, delicate texture is your number one ally for all kinds of dishes.

Directions for use:

The carton format is very handy when you are making savoury and sweet dishes. Its 100g format is ideal for sauces, soups and savoury tarts.


Cream, pasteurised milk, acidity corrector: citric acid.