Mascarpone is a fresh, creamy cheese with a very delicate taste. In days gone by, Italian peasants made it as a way of using up their leftover butter.
Casa Azzurra’s mascarpone’s creamy, delicate texture is your number one ally for all kinds of dishes.
The carton format is very handy when you are making savoury and sweet dishes. Its 100g format is ideal for sauces, soups and savoury tarts.
Cream, pasteurised milk, acidity corrector: citric acid.