Mozzarella di bufala campana (or buffalo mozzarella) is a protected designation of origin (DOP) product made in Campania using milk from river buffalo milk.
Casa Azzurra’s exceptionally high-quality mozzarella di bufala balls have a slightly firm, fine outer layer and a creamy centre. The buffalo milk gives this cheese owes its rich, classic flavours.
Mozzarella needs no time to ripen and can be eaten as soon as it is made. It is stored in brine so it can be kept in optimal conditions.
Directions for use:
Casa Azzurra’s Mozzarella di bufala Campana DOP mini balls are ideal for salads and canapés and come in a resealable plastic pot.