Casa Azzurra’s cow’s milk mozzarella is made according to traditional techniques. In Italy, its slightly firm texture is considered the sign of a quality and its dairy-rich taste is irresistibly satisfying on the palate.
Directions for use:
Casa Azzurra’s mozzarella for cooking melts particularly well. It is pressed into a bar shape so it is even easier to use when cooking. Use hot on all your dishes with a melted cheese topping.