Casa Azzurra’s cow’s milk mozzarella is made according to traditional techniques. In Italy, its slightly firm texture is considered the sign of a quality and its dairy-rich taste is irresistibly satisfying on the palate.
Directions for use:
Italians eat it hot or cold in salads and gratins, on pizzas and so on.
One easy way to identify real Italian mozzarella:
Cut your mozzarella ball in two then press lightly on the sliced side with the sharp end of a knife.
If you spot a few drops of milk bubbling out, you know for sure that it is real mozzarella.