A subtle mix of Italian cow’s milk cheeses combined to add flavour and character to your dishes.
Casa Azzurra Gran’Grattugiato is made using hard, ripened, grated and dehydrated cheeses.
You can use Casa Azzurra Gran’Grattugiato in all your cheese-based recipes, including quiches, soufflés, gratins, omelettes, pasta, stuffings and sauces.
Add it at the end of the cooking process to achieve a melted texture.
Available in a 40g format and an 80g shaker.
Pasteurised cow’s milk, salt, microbial rennet, preservative: lysozyme (from egg).