Pecorino Romano is a ewe’s milk cheese and a protected designation of origin (DOP) product. Casa Azzurra Pecorino Romano has a firmness and compactness which makes it both crumbly and crisp.
It has all the mildness of ewe’s cheese, with a salty flavour and a very melting texture.
Grated Casa Azzurra Pecorino Romano is an essential cheese for spaghetti carbonara.ins.
Swap the cream for Pecorino Romano and you’ll discover a true Italian carbonara.
Try it out with the kids – they will love its mild flavour and melting texture.
Resealable zip-up sachet.
Thermised ewe’s milk, salt, microbial rennet.