Pecorino Romano is a ewe’s milk cheese and a protected designation of origin (DOP) product. Casa Azzurra Pecorino Romano has a firmness and compactness which makes it both crumbly and crisp.
It has all the mildness of ewe’s cheese, with a salty flavour and a very melting texture.
Its distinctive flavour and pronounced aroma makes this the perfect cheese to close a meal. We also recommend enjoying it in shavings.
Thermised ewe’s milk, salt, microbial rennet.