60g and 200g

In the Middle Ages, cellars containing rounds of this “cheesemaker’s treasure” were tourist attractions. To this day, parmesan is made using the traditional methods set out by its protected designation of origin (DOP) status in the heart of Parma to guarantee the product retains its quality.

Casa Azzurra Parmigiano Reggiano has deep aromas and a fruity taste, and these gourmet qualities are what makes it an exceptional cheese. Its nickname – “the king of Italian cheeses” – is well deserved.

Directions for use:

Casa Azzurra’s Parmigiano Reggiano is ripened for 15 to 24 months and it is exceptionally well-flavoured. You will appreciate how finely it slices.

Resealable zip-up sachet.


Raw cow’s milk, salt, microbial rennet.