In the Middle Ages, cellars containing rounds of this “cheesemaker’s treasure” were tourist attractions. To this day, parmesan is made using the traditional methods set out by its protected designation of origin (DOP) status in the heart of Parma to guarantee the product retains its quality.

Casa Azzurra Parmigiano Reggiano has deep aromas and a fruity taste, and these gourmet qualities are what makes it an exceptional cheese. Its nickname – “the king of Italian cheeses” – is well deserved.

Casa Azzurra’s Parmigiano Reggiano wedges are ripened for 24 months and carefully selected for their unique qualities.

Directions for use:

This Parmigiano Reggiano can be enjoyed on its own or with a delicious salad. It is also perfect cut into cubes and dipped in balsamic vinegar as a canapé or at the end of a meal.


Raw cow’s milk, salt, microbial rennet.