In the Middle Ages, cellars containing rounds of this “cheesemaker’s treasure” were tourist attractions. To this day, parmesan is made using the traditional methods set out by its protected designation of origin (DOP) status in the heart of Parma to guarantee the product retains its quality.
Casa Azzurra Parmigiano Reggiano has deep aromas and a fruity taste, and these gourmet qualities are what makes it an exceptional cheese. Its nickname – “the king of Italian cheeses” – is well deserved.
Directions for use:
Casa Azzurra Parmigiano Reggiano shavings are ideal for your salads or as an accompaniment for beef carpaccio.