Casa Azzurra ricotta is an ideal cheese for your savoury and sweet dishes, hot or cold. Italy’s answer to crème fraiche is a multi-functional product. Its slightly granular texture is a sign of quality. It has a fat content of just 12 percent, making it a healthier option.
Use your creativity and change your filling. E.g.: a mix of finely chopped tomatoes and cubed mozzarella. You can even made sweet panzerotti for dessert.
• 250g Casa Azzurra ricotta
• 3 slices of Parma ham
• 1 egg yolk
• 40g pine nuts
• extra virgin olive oil
Tradition dictates that you fry this preparation in olive oil, but it works very well in the oven too and is lower in fat. Enjoy hot as a starter or as a main meal with a salad, for instance.
Casa Azzurra ricotta