Verrines of peach and mozzarella mini balls

Type of dish recipe:  Antipasti, primo piatto

Servs: 4 people

Preparation time: 10 mins

Cooking time:

Wait time:

Peaches and nectarines are available from June to September. Use ripe fruit to make this recipe: check that it is yellow and squeeze it gently – the flesh should be soft and you should be able to smell it.


• 450g de-stoned peaches and nectarines

• 240g Casa Azzurra Mozzarella mini balls

• 20g extra virgin olive oil

• Basil

• White pepper

• Salt


1. Wash the peaches, slice them then place them in dessert glasses.

2. Tear up the basil then add to the peach slices.

3. Add the mozzarella mini balls.

4. Season with oil and a tiny pinch of salt. Finish with a pinch of white pepper.


Cheese used:
Casa Azzurra Mozzarella mini balls