Parmigiana has layers of grilled aubergine, tomatoes and Parmigiano Reggiano and can be enjoyed as a starter or main meal.To make an even more gourmet dish, you can fry your aubergine slices after drying them out.
If you don’t have any aubergines, you can replace them with courgettes. You can swap the Parmigiano Reggiano for Pecorino Romano.
• 2 aubergines
• 200g tomato pulp
• 250g Casa Azzurra Mozzarella made using cow’s milk (2 x 125g balls or 1 x 250g cylinder)
• 2cl olive oil
• 120g grated Casa Azzurra Parmigiano Reggiano
Casa Azzurra Parmigiano Reggiano
Casa Azzurra Mozzarella made using cow’s milk